Are you looking for a tasty snack that’s easy to make and satisfyingly delicious? Look no further than cireng aci! This traditional Indonesian food has been enjoyed for generations and is now gaining popularity around the world.
What is Cireng Aci?
Cireng aci is made from cassava flour, which is a gluten-free and healthy alternative to wheat flour. The dough is mixed with water, salt and garlic and is then kneaded and shaped into small balls. The balls are then fried until golden brown, crispy and crunchy on the outside, and soft and chewy on the inside.
The Recipe
Here is a simple recipe for making your own cireng aci at home:
Ingredients:
- 250 gr cassava flour
- 150 ml water
- 1 tsp salt
- 2 garlic cloves, crushed
- Cooking oil for deep frying
Instructions:
- In a bowl, mix the cassava flour, water, salt and garlic until well-combined.
- Knead the dough until it becomes smooth and easy to handle.
- Roll the dough into small balls, around the size of a golf ball.
- Heat the cooking oil in a frying pan over medium-high heat.
- Fry the cireng aci until golden brown, around 5-7 minutes.
- Serve with spicy peanut sauce.
The Delicious Taste
Cireng aci has a unique and delicious taste that’s hard to describe. It’s a perfect combination of crispy, crunchy, and chewy textures all in one bite. The flavor is savory and slightly tangy, with a hint of garlic. It’s a perfect snack for any time of day and can be eaten on its own or with a dipping sauce.
The Popularity of Cireng Aci
Cireng aci is a popular snack food in Indonesia, especially in the West Java region. It is affordable, flavorful, and can be found in many traditional food stalls or street vendors. Now, cireng aci can be found in many Indonesian restaurants around the world, and it’s no wonder why. Its unique taste and texture make it a hit with anyone who tries it.
The Health Benefits
Cireng aci is made from cassava flour, which is naturally gluten-free and low in calories. Cassava also contains fiber, which helps with digestion and satiety. Eating cireng aci in moderation can be a part of a healthy diet.
Conclusion
Overall, cireng aci is a delicious, satisfying, and healthy snack that has gained popularity around the world. With its unique taste and texture, it’s a must-try for anyone looking for a new and exciting snack. Give it a try and see what all the buzz is about!
